International Foodservice Editorial Council Scholarship

  • Scholarship Intent: To award scholarships annually to students with experience and/or education in the combination of food or food-service and the communication arts.
  • Criteria:
    1) Must be a full-time college student enrolled as of March 15, 2020, working towards an associate’s, bachelor’s or master’s degree. Enrollment must be in an accredited post-secondary educational institution in the U.S. Expected graduation date must be no earlier than January 1, 2021.
    2) Must have a strong academic record, good character references and demonstrate financial need.
    3) A combination of your work experience and current and past education should indicate that you are preparing for a career in writing or public relations within the foodservice or food and beverage industry. this is a key requirement. Please check website for examples of careers that IFEC wishes to encourage through its scholarships.
    4) Please check website for further eligibility requirements.
  • Major: Multiple: Hospitality Management, Restaurant Management, Dietetics and Food Management, Journalism, Broadcast and Electronic Communication Arts,
  • Class Level: Undergrad: Any; Grad: Any
  • Enrollment Status: Entering and Continuing
  • Enrollment Requirement: Undergrad: FULL-TIME; Grad: FULL-TIME
  • Financial Need as determined by the FAFSA and/or CA Dream App: Not a Requirement
  • Citizenship: Any
  • GPA: HS GPA: N/A; Undergrad GPA: N/A; Grad GPA: N/A
  • Contact Person: Carol Lally
  • Contact Person title: IFEC Executive Director
  • Street Address: P.O. Box 581 Pleasant Valley, New York 12569
  • Phone Number: (845) 723-4434
  • Extension:
  • Email:
  • Number of Awards: 4-6
  • Deadline: March 15