Scholarship Intent: Funding for students in need, students to develop career potential in Hospitality & Tourism Management, and award of merit performance in academic and hospitality related experiences.
The purpose of Bakers Dozen SF’s gift is to provide support for two promising students within the Hospitality & Tourism Management Department who are pursuing a career in culinary arts and restaurant management, with a preference for those interested in professional baking.
Criteria: Must have academic qualification and Hospitality & Tourism Management student organizations involvement, and professional intent.
A 500-word maximum statement to the following: "Why are you passionate about the [culinary arts/restaurant management/ professional baking] industry? What have you done thus far in pursuit of this passion? And what do you hope to do in the industry in the future?"
A resume, with details focused on the applicant's food and beverage background.