Hospitality Management Student Scholarship

Business

  • Awarding Department: Hospitality & Tourism Management
  • Scholarship Intent: Funding for students in need, students to develop career potential in Hospitality & Tourism Management, and award of merit performance in academic and hospitality related experiences.
    • The purpose of Bakers Dozen SF’s gift is to provide support for two promising students within the Hospitality & Tourism Management Department who are pursuing a career in culinary arts and restaurant management, with a preference for those interested in professional baking.
  • Criteria: Must have academic qualification and Hospitality & Tourism Management student organizations involvement, and professional intent.
  • Major: Single: Hospitality & Tourism Management
  • Class Level: Undergrad: Any; Grad: N/A
  • Enrollment Status: Continuing
  • Enrollment Requirement: Undergrad: 1 UNIT; Grad: N/A
  • Financial Need as determined by the FAFSA and/or CA Dream App: Not a Requirement
  • Citizenship: Any
  • GPA: HS GPA: N/A; Undergrad GPA: N/A; Grad GPA: N/A
  • Contact Person: Hospitality and Tourism Management
  • Campus Address: BUS 306
  • Street Address: 1600 Holloway, San Francisco, California 94132
  • Phone Number: (415)338-6087
  • Email: N/A
  • Web page: http://cob.sfsu.edu/scholarships
  • Number of Awards: varies

Award
$1,000.00
Deadline
05/20/2022
Supplemental Questions
  1. A 500-word maximum statement to the following: "Why are you passionate about the [culinary arts/restaurant management/ professional baking] industry? What have you done thus far in pursuit of this passion? And what do you hope to do in the industry in the future?"
  2. A resume, with details focused on the applicant's food and beverage background.